Sungin

It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product. The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow con-ina, is put wholeheartedly to bring the deep savor as comfort food. Anthocyanin "Red Cabbage" ·          All the ingredients of Kimchi are made with 100% pure Korean farm product. ·          Plump and crunchy head by growing more than 90 days has good taste. ·          Stable hygiene cleaning in HACCP-certified facilities. ·          Transformation of cabbage! Red Chinese Cabbage containing a larg...

  Masterpiece Haenam Kimchi, made of Haenam cabbage healthily grown in Haenam was acknowledged by the governor of Jeollanamdo and approved by HACCP of Korea Food & Drug Administration. Also, it is actively exported to the U.S., Great Britain, Canada, and Saipan, etc. by being approved by Japan JAS, which is so strict and selective. This way, our Kimchi is a masterpiece Kimchi that attracts the global citizen's taste, being acknowledged by the overseas countries. Haenam cabbage, born and grown in Haenam the end of the earth in Korea, is not advancing into the world. Ttangkkeut Haenam Anthocyanin Premium Kimchi: Why Haenam Cabbage and Haenam Kimchi? ·          1. It is the red clay land. ·          2. It is the breeze of clean ocean. ·          3. It is the clean water. Cabbage that grew in fertile red clay land with the breeze of clea...

Haenam cabbage was grown by the pure sea breeze with pure water, based on fertile red clay. It was approved with suitability in safety analysis result of export agricultural products with clean and healthy organic farming. Chitosan cabbage was grown by pure sea breeze with pure water based on fertile red clay. Chitosan masterpiece kimchi was produced in traditional Namdo way. Using best natural ingredients as fruitful Haenam cabbage and chitosan, abundant blue crab, flatfish, our Kimchi smells less salted seafood, having tasty and deep flavor due to best ingredients and harmony of traditional skill. Chitosan kimchi is a functional kimchi that preserves the original taste of kimchi enriching the nutrient of kimchi by combining fermented food kimchi and chitosan, good for immunity strengthening, containing both taste and health. Meet Haenam cabbage and Haenam kimchi at Sungjin, Farming Association Corporation, full of taste, health, sincerity, and care for the eater! ...