Korea premium kimchi brand Haenam, End of the earth Masterpiece Kimchi!
Ttangkkeut Haenam
Anthocyanin Premium Kimchi:
Why Haenam Cabbage and Haenam Kimchi?
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1. It is the red clay land.
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2. It is the breeze of clean ocean.
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3. It is the clean water.
Cabbage that grew in fertile red
clay land with the breeze of clean ocean, only with the cleanest water. That
why Haenam Cabbage is the best. Hot issue in Korea. Red Korean Cabbage! Have you
ever heard about “Red Korean Cabbage”?
method, Anthocyanin Red Korean
Cabbage made by Dr. Kwon, Oh Ha and Dr. Lee, Jong Chul is the best functional
cabbage that can be consumed at ease Anthocyanin Red Korean Cabbage is not a
genetical & modified organism (GMO) Haenam Red Korean Cabbage is hybrid
cabbage of Red Lettuce and Cabbage Unlike yellow-fleshed normal cabbage, Red
Korean Cabbage is tingled with red all the ins and outs. Even though the size
is two third of normal cabbage, it is found that anthocyanin and phenolic acid,
antioxidant, are 10 times stronger than the normal cabbage. Excellent Haenam
mustard leaf kimchi with pungent taste addicted at first taste Mustard leaf
kimchi not to be missed in Jeolla Province! Spicy but unique astringent taste and
smell of leaf mustard are the best.
Using best natural ingredients as
fruitful Haenam cabbage and chitosan, abundant blue crab, flatfish, our Kimchi
smells less salted seafood, having tasty and deep flavor due to best
ingredients and harmony of traditional skill. This way, our Kimchi is a masterpiece
Kimchi that attracts the global citizen's taste, being acknowledged
by the overseas countries.

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