"Red Korean Cabbage Juice" high in Anthocyanin with natural supplements for the healthy lives of people.

It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product. The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow con-ina, is put wholeheartedly to bring the deep savor as comfort food.

Anthocyanin "Red Cabbage"

·         All the ingredients of Kimchi are made with 100% pure Korean farm product.

·         Plump and crunchy head by growing more than 90 days has good taste.

·         Stable hygiene cleaning in HACCP-certified facilities.

·         Transformation of cabbage! Red Chinese Cabbage containing a large amount - of Anthocyanins and phenolic acids.

Effects of "Anthocyanin"

·         Sight protection and sight recovery - It helps blood circulation of retina capillary, activating the action of rhodopsin that stimulates the light and delivers to the brain, protecting vision and relieving stress of eyeball.

·         Anti-aging - It protects memory loss delaying aging by removing active oxygen within the body.

·         Diabetes prevention - It treats and prevents diabetes by helping blood sugar regulation raising insulin producing.

·         Heavy metal discharge - It discharges harmful heavy metal as mercury, lead, and arsenic.

·         Anti-inflammation sterilization. It acts anti-inflammation and sterilization 10 times stronger than aspirin, with no side effect due to natural components.

Anthocyanins Red Korean Cabbage, the natural supplements for the healthy lives of people around the world alike 100 years life, is contained in the Red Korean Cabbage of Haenam's specialty that grew in fertile red clay with the ocean breeze. It shows that the Red Korean Cabbage contains the most amount of anthocyanin (42.87ug / mg per 100mg) among the plants examined by far. It Is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process. Golden Ratio between anthocyanins Red Korean Cabbage and domestic honey grown in nature! The smooth taste of honey and rich nutrition of red cabbage are at once!