Chitosan Masterpiece Kimchi created by the harmony be best ingredients and traditional taste.

Haenam cabbage was grown by the pure sea breeze with pure water, based on fertile red clay. It was approved with suitability in safety analysis result of export agricultural products with clean and healthy organic farming.

Chitosan cabbage was grown by pure sea breeze with pure water based on fertile red clay. Chitosan masterpiece kimchi was produced in traditional Namdo way. Using best natural ingredients as fruitful Haenam cabbage and chitosan, abundant blue crab, flatfish, our Kimchi smells less salted seafood, having tasty and deep flavor due to best ingredients and harmony of traditional skill.

Chitosan kimchi is a functional kimchi that preserves the original taste of kimchi enriching the nutrient of kimchi by combining fermented food kimchi and chitosan, good for immunity strengthening, containing both taste and health. Meet Haenam cabbage and Haenam kimchi at Sungjin, Farming Association Corporation, full of taste, health, sincerity, and care for the eater!

"Haenam Chitosan Cabbage Kimchi" of Korea:

It is delicious Chitosan Cabbage Kimchi which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product.

The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.

"Haenam Chitosan Leaf Mustard Kimchi " of Korea:

It is delicious Chitosan Leaf Mustard Kimchi which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product. What is Haenam Leaf Mustard Kimchi? Excellent Haenam mustard leaf kimchi with pungent taste addicted at first taste Mustard leaf kimchi not to be missed in Jeolla Province! Spicy but unique astringent taste and smell of leaf mustard are the best.

The leaf mustard grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.