Sungjin manufacturer Haenam cabbage, born and grown in Haenam the end of the earth in Korea.

Cabbage that grew in fertile red clay land with the breeze of clean ocean, only with the cleanest water. That why Haenam Cabbage is the best. It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product. The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam Cabbage . And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food.

POINT

1. AI the ingredients of Kimchi is made with 100% pure Korean farm product.
2. Plump and crunchy head by growing more than 90 days has good taste.
3. Stable hygiene cleaning in HACCP-certified facilities.
4. Transformation of cabbage! Red Chinese Cabbage containing a large amount - of Anthocyanins and phenolic acids.

"Anthocyanin" Effects of

1. Protection and recovery of eyesight:

In the retina of human eyes there is chromatophore called rhodopsin that recevies light and transmits to the brain Rhodopsin breaks down by photo stimulation but immediately re-synthesizes. and this sequence is transmitted to the visual area in brain, expediting the re-synthesis and activating it.

2. Anti-aging:

Anthocyanin eliminates active oxygen in the body to prevent memory loss and down aging.

3. Diabetes prevention:

Anthocyanin, increases insulin production to help regulation of blood sugar, so it is good in diabetes treatment and prevention.

4. Heavy metal excretion:

Anthocyanin excrets harmful heavy metal such mercury, lead and arsenic so they are not accumulated within the body.

5. Anti-inflammatory and sterilizing effects Anthocyanin has 10 times stronger anti-inflammatory and sterilizing effects than Aspirin and it is natural component that causes no side effects.

Anthocyanin Red Korean Cabbage made by Dr. Kwon, Oh Ha and Dr. Lee, Jong Chul is the best functional cabbage that can be consumed at ease Anthocyanin Red Korean Cabbage is not a genetical & modified organism (GMO) Haenam Red Korean Cabbage is hybrid cabbage of Red Lettuce and Cabbage Unlike yellow-fleshed normal cabbage, Red Korean Cabbage is tingled with red all the ins and outs. Even though the size is two third of normal cabbage, it is found that anthocyanin and phenolic acid , antioxidant, are 10 times stronger than the normal cabbage.