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Overview Chitosan kimchi & Red Cabbage manufacturer in Korea

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Haenam cabbage was grown by the pure sea breeze with pure water, based on fertile red clay. It was approved with suitability in safety analysis result of export agricultural products with clean and healthy organic farming. Chitosan cabbage was grown by pure sea breeze with pure water based on fertile red clay. Chitosan masterpiece kimchi was produced in traditional Namdo way. Using best natural ingredients as fruitful Haenam cabbage and chitosan, abundant blue crab, flatfish, our Kimchi smells less salted seafood, having tasty and deep flavor due to best ingredients and harmony of traditional skill. Chitosan kimchi is a functional kimchi that preserves the original taste of kimchi enriching the nutrient of kimchi by combining fermented food kimchi and chitosan, good for immunity strengthening, containing both taste and health. Meet Haenam cabbage and Haenam kimchi at Sungjin, Farming Association Corporation, full of taste, health, sincerity, and care for the eater!
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A delicious Haenam Chitosan Cabbage Kimchi with the 100% pure Korean farm product.

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Chitosan cabbage was grown by pure sea breeze with pure water based on fertile red clay. Chitosan masterpiece kimchi was produced in traditional Namdo way. Using best natural ingredients as fruitful Haenam cabbage and chitosan, abundant blue crab, flatfish, our Kimchi smells less salted seafood, having tasty and deep flavor due to best ingredients and harmony of traditional skill. Our Kimchi is a masterpiece Kimchi that attracts the global citizen's taste, being acknowledged by the overseas countries. Haenam cabbage, born and grown in Haenam the end of the earth in Korea, is not advancing into the world. Masterpiece Haenam Kimchi, made of Haenam cabbage healthily grown in Haenam was acknowledged by the governor of Jeollanamdo and approved by HACCP of Korea Food & Drug Administration. Also, it is actively exported to the U.S., Great Britain, Canada, and Saipan, etc. by being approved by Japan JAS, which is so strict and selective. "Haenam Chitosan Leaf Mus
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Sungjin manufacturer Haenam cabbage, born and grown in Haenam the end of the earth in Korea.

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Cabbage that grew in fertile red clay land with the breeze of clean ocean, only with the cleanest water. That why Haenam Cabbage is the best. It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product. The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam Cabbage . And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina, is put wholeheartedly to bring the deep savor as comfort food. POINT 1. AI the ingredients of Kimchi is made with 100% pure Korean farm product. 2. Plump and crunchy head by growing more than 90 days has good taste. 3. Stable hygiene cleaning in HACCP-certified facilities. 4. Transformation of cabbage! Red Chinese Cabbage containing a large amount - of Anthocyanins and phenolic acids. "Anthocyanin" Ef
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Sungjin Company, is one of the product Red Korean Cabbage Juice, Anthocyanin manufacturer in Korea

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Our Kimchi is a masterpiece Kimchi that attracts the global citizen's taste, being acknowledged by the overseas countries. Haenam cabbage, born and grown in Haenam the end of the earth in Korea, is not advancing into the world. Masterpiece Haenam Kimchi, made of Haenam cabbage healthily grown in Haenam was acknowledged by the governor of Jeollanamdo and approved by HACCP of Korea Food & Drug Administration. Also, it is actively exported to the U.S., Great Britain, Canada, and Saipan, etc. by being approved by Japan JAS, which is so strict and selective. Red Korean Cabbage Juice: Anthocyanins Red Korean Cabbage, the natural supplements for the healthy lives of people around the world alike 100 years life, is contained in the Red Korean Cabbage of Haenam's specialty that grew in fertile red clay with the ocean breeze. It shows that the Red Korean Cabbage contains the most amount of anthocyanin (42.87ug / mg per 100mg) among the plants examined by far. It Is popular n
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Sungjin main product Haenam Chitosan Cabbage Kimchi in Korea

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Chitosan kimchi is a functional kimchi that preserves the original taste of kimchi enriching the nutrient of kimchi by combining fermented food kimchi and chitosan, good for immunity strengthening, containing both taste and health. Meet Haenam cabbage and Haenam kimchi at Sungjin, Farming Association Corporation, full of taste, health, sincerity, and care for the eater! "Haenam Chitosan Young Radish Kimchi " of Korea: It is delicious Chitosan Young Radish Kimchi, which is made with plump and Red Korean Cabbage from Ttangkkeut village, Haenam, and with the 100% pure Korean farm product. What is Haenam Young Radish Kimchi? Mouth-watering Young Radish Kimchi at the thought! Chewing texture and taste are excellent. The young radish grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow corvina
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"Red Korean Cabbage Juice" high in Anthocyanin with natural supplements for the healthy lives of people.

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It is delicious Anthocyanin Kimchi which is made with plump and crunchy Red Korean Cabbage from Ttangkkeut Village, Haenam, and with the 100% pure Korean farm product. The cabbage grown in red clay land from Haenam, the clean area at the southernmost tip, with ocean breeze, is pickled in bay salt from salt pond of Haenam. And naturally fermented fish with Korean crab of abundant Chitosan, flounder and yellow con-ina, is put wholeheartedly to bring the deep savor as comfort food. Anthocyanin "Red Cabbage" ·          All the ingredients of Kimchi are made with 100% pure Korean farm product. ·          Plump and crunchy head by growing more than 90 days has good taste. ·          Stable hygiene cleaning in HACCP-certified facilities. ·          Transformation of cabbage! Red Chinese Cabbage containing a large amount - of Anthocyanins and phenolic acids. Effects of "Anthocyanin" ·          Sight protection and sight recovery - It helps b
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Korea premium kimchi brand Haenam, End of the earth Masterpiece Kimchi!

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  Masterpiece Haenam Kimchi, made of Haenam cabbage healthily grown in Haenam was acknowledged by the governor of Jeollanamdo and approved by HACCP of Korea Food & Drug Administration. Also, it is actively exported to the U.S., Great Britain, Canada, and Saipan, etc. by being approved by Japan JAS, which is so strict and selective. This way, our Kimchi is a masterpiece Kimchi that attracts the global citizen's taste, being acknowledged by the overseas countries. Haenam cabbage, born and grown in Haenam the end of the earth in Korea, is not advancing into the world. Ttangkkeut Haenam Anthocyanin Premium Kimchi: Why Haenam Cabbage and Haenam Kimchi? ·          1. It is the red clay land. ·          2. It is the breeze of clean ocean. ·          3. It is the clean water. Cabbage that grew in fertile red clay land with the breeze of clean ocean, only with the cleanest water. That why Haenam Cabbage is the best. Hot issue in Korea. Red Korean Cabbage! Have
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